Thinking of going green? How about eating foods grown locally? Author Barbara Kingsolver writes about her family's experiences as they vow to buy only food grown in their own neighborhood, or what they raise themselves. We have gotten so used to having every food always available, so what is it like to eat only what is available seasonally? Probably hard to do in Chicago, but it makes you want to pay more attention to what you eat, for your own health and the environment. A fascinating book that includes lots of information, recipes, and comments written by her family.
Gail Baar, Circulation

